Indigenous Microsymbionts for Food and Forage legumes: Deriving ecosystems services from Agricultural Biotechnology’ project officially launched

Marondera University of Agricultural Sciences and Technology launched a research project titled: “Indigenous Microsymbionts for Food and Forage legumes: Deriving ecosystems services from
Agricultural Biotechnology” on 16th September 2021 at Bronte Hotel in Harare. The project is funded by Research Council of Zimbabwe (RCZ).
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